All Small Plate Dining Entrees are served A la Carte

“KOBE BEEF” Burger, $12
An eight ounce Kobe Beef Burger on a Ciabatta Bun
Topped with Sharp Cheddar & Red onion Marmalade

Calamari, $6
With Marinara and Dijon Mustard Sauces

Cheese Plate, $11
A wedge of rich brie, gorgonzola
and sharp white cheddar with
Crostinis, red onion marmalade,
and kalamata olives

Chorizo Mussels, $9
A bowl of green lip mussels
Steamed in wine with spicy chorizo
Roasted corn, tomatoes & green onions

Escargot, $10
Sautéed in garlic butter with shallots
fresh herbs and served over crostinis

Grilled Portabella Stack,
Portabella mushrooms dippedin balsamic marinade
Grilled and stacked withfresh tomatoes, kalamata
Olives, brie cheese over aSinful Zinfandel Sauce

Oriental Beef Nest, $6
Spicy Tenderloin tips in a Potato Nest

Oriental Tuna, $12
With Wasabi, Ginger & Soy

Roasted Chicken, $7
Roasted boneless chicken stuffed with
portabella mousse with fresh thyme
cream sauce and faux truffles

Shrimp Bruschetta, $7
Shrimp Black Olives Tomatoes On Crostinis

Twin Tornedos, $8
Medallions of Beef Filet topped With Gorgonzola Cheese and Red Onion Marmalade

Voodoo Scallops, $7
Blackened Jumbo Sea Scallops with Hollandaise