All Selections are served with House Salad & your choice of Potato.
Choice of Potato does not apply to Pasta or Rice Dishes

Basil Pesto Primavera, $15
Fresh Seasonal Vegetables over Fusili Pasta with Basil Pesto Cream Sauce
Add Chicken $4
Add Shrimp $4
Add Tofu $4

Chicken Florentine, $20
A Jumbo Chicken Breast stuffed with spinach, sun dried tomatoes, red onions topped with feta cheese

Chicken Piccata, $19
Golden Medallions of Chicken Covered in a Lemon Butter, Caper Sauce
On a bed of egg noodles with Green beans

Fisherman's Wharf Ciappino, $20
Lobster Claws, Green Lip Mussels, Gulf Shrimp, Calamari, Fresh Sea Scallops, in a Saffron tomato Broth

Fresh Homemade Ravioli, $18
Something New Every Week
Please ask your server for this week’s flavors!

Mybong Saffron Curry, $19
Shrimp. Chicken and Fresh Vegetables with Jasmine Rice in a Spicy Coconut Milk Curry Sauce
Topped with toasted coconut and cilantro

Surf & Turf, $48
Six ounce charbroiled Filet and Eleven ounce Pan Roasted Lobster Tail